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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Look for wasabi powder in the spice or Asian section of your supermarket or in an Asian grocery store. If making wasabi mayo up to 1 day ahead, cover and chill. Ingredients:
2 tablespoons dried wasabi powder |
1 cup regular or reduced-fat mayonnaise |
2 tablespoons lemon juice |
2 tablespoons chopped fresh mint leaves |
salt |
fresh mint sprig, rinsed |
1 1/2 pounds (31 to 40 per lb.) shelled cooked shrimp, rinsed and drained |
Directions:
1. In a small bowl, mix wasabi powder with 2 tablespoons water until smooth. In a food processor or blender, whirl mayonnaise, lemon juice, mint leaves, and three-fourths of the wasabi mixture until smooth. Taste, and add salt and more of the wasabi mixture if desired; save remaining for other uses.
2. Scrape into a bowl and garnish with mint sprig. Serve with shrimp to dip into sauce.
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