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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. Ingredients:
2 lbs shrimp |
2 tablespoons soy sauce |
2 tablespoons white wine |
3 tablespoons oil |
1 small onion |
1/2 green pepper |
1/2 cup carrot |
2 garlic cloves |
1 teaspoon lime |
1 teaspoon basil |
1/2 teaspoon seafood seasoning |
1/2 teaspoon cayenne (or any spicy that you like) |
Directions:
1. Heat the oil in the skillet.
2. Add the garlic for 30 second.
3. Then add the onions for 2 minute.
4. Add the green pepper and carrot for 3 minutes.
5. Put the all the ingredients and mix it well.
6. Cook it for 10 minutes.
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