Shrimp With Tomatoes, Olives and Basil |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This simple main course can be ready in about 20 minutes. Ingredients:
1 tablespoon olive oil |
1 1/2 lbs peeled shrimp |
1/2 teaspoon coarse salt, divided |
1 lb tomato, chopped into 1/2-inch pieces (about 2 cups chopped) |
1/4 cup white wine (water or vegetable stock may be substituted) |
1/3 cup pitted kalamata olive, coarsely chopped |
1/3 cup parsley, chopped |
1/3 cup fresh basil, chopped |
Directions:
1. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt. Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center. Transfer to a plate.
2. 2. Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens. Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil. Remove from heat.
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