Shrimp with Tomatoes & Feta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Any recipe that is special enough for company, but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. Ingredients:
3 tablespoons olive oil |
2 shallots, finely chopped |
2 garlic cloves, minced |
6 plum tomatoes, chopped |
1/2 cup white wine or chicken broth |
1 tablespoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
1/4 teaspoon sweet paprika |
2 pounds uncooked large shrimp, peeled and deveined |
2/3 cup crumbled feta cheese |
2 teaspoons minced fresh mint |
hot cooked rice |
Directions:
1. In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
2. Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice. Yield: 6 servings.
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