2 -3 cups cherry tomatoes, cut in half |
1 (8 ounce) package cream cheese, cubed |
0.25 (14 ounce) bottle sun-dried tomato vinaigrette dressing |
1 -2 tablespoon dried basil |
1 (16 ounce) package angel hair pasta |
1/2 cup pine nuts, toasted |
1 lb shrimp, peeled and deveined with tails off |