Shrimp with Spicy Creole Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These peel-and-eat shrimp are great fun. Just make sure to have plenty of napkins on hand. Ingredients:
1 teaspoon paprika |
3/4 teaspoon pepper |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon dried oregano |
1/8 teaspoon onion powder |
pinch of cayenne pepper |
pinch of dried thyme |
28 uncooked large shrimp, shells intact |
7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces |
3 tablespoons worcestershire sauce |
3 tablespoons fresh lemon juice |
2 teaspoons chopped garlic |
hot french bread |
Directions:
1. Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.
2. Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes. Add shrimp;sauté until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.
3. Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.
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