Shrimp With Roasted Red Pepper Cream |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I found this recipe in Southern Living. It is fast and elegant. Ingredients:
1 (8 ounce) package vermicelli |
1 (12 ounce) jar roasted red peppers, drained |
1 (8 ounce) package reduced-fat cream cheese, softened |
1/2 cup fat-free low-sodium chicken broth |
3 garlic cloves, chopped |
1/2 teaspoon ground red pepper |
2 lbs cooked peeled large shrimp |
1/4 cup chopped fresh basil |
Directions:
1. Prepare pasta according to package directions, omitting salt and oil.
2. Keep pasta warm.
3. Process red peppers and next 4 ingredients in a blender or food processor until smooth.
4. Pour mixture into large skillet.
5. Cook over medium heat 5 minutes stirring often, until thoroughly heated.
6. Add shrimp and cook 2-3 minutes until thoroughly heated.
7. Remove from heat.
8. Serve over hot cooked pasta.
9. Sprinkle with basil.
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