Shrimp With Roasted Peppers and Feta |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe came from Ingredients:
1 (12 ounce) jar roasted red peppers |
1 bunch scallion |
1 head garlic |
1 1/2 lbs large shrimp, peeled and deveined |
olive oil |
kosher salt and pepper |
8 ounces feta |
Directions:
1. Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
2. Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook.
3. Cook it: Heat oven to 400°F Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.
4. Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.
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