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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Presented By: Tennessee Grill Ingredients:
5 large shrimp |
garlic, to taste |
shallot, to taste |
mushroom, to taste |
2 1/2 ounces grilled chicken |
7 ounces penne pasta |
3 ounces alfredo sauce with parmesan cheese |
1 1/2 ounces diced ham |
Directions:
1. Saute shrimp in olive oil with garlic, shallots, mushrooms,grilled chicken and ham.
2. Add parmesan alfredo sauce, mix with the cooked penne pasta.
3. Top with parmesan cheese and garnish with tomato.
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