Shrimp With Orange Pineapple Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve. Ingredients:
1/4 cup pineapple preserves |
1/4 cup orange marmalade |
1/4 cup lemon juice |
1 tablespoon water |
1 teaspoon cornstarch |
1 lb cooked shrimp, medium sized, peeled and deveined |
Directions:
1. In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
2. Bring to a boil.
3. Cook and stir for 2 minutes or til thickened.
4. Chill until serving.
5. Serve with the shrimp.
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