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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These fancy stuffed shrimp not only will be a hit as an appetizer, but theyâre also a tasty main course with rice or pasta.Karolee Plock of Burwell, Nebraska Ingredients:
6 uncooked shell-on jumbo shrimp (about 1/2 pound) |
1/4 teaspoon chicken bouillon granules |
1-1/2 teaspoons hot water |
1/3 cup soft bread crumbs |
1 tablespoon chopped fresh mushrooms |
1 tablespoon finely chopped celery |
1/2 teaspoon butter |
1/8 teaspoon garlic powder |
2 drops hot pepper sauce |
Directions:
1. Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray.
2. In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm. Yield: 1/2 dozen.
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