Shrimp with Lemon, Mint, and Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve over thin pasta, such as linguine, if you need a substitute for garlic bread. Ingredients:
1 tablespoon olive oil |
6 small garlic cloves, minced |
2 1/4 pounds peeled and deveined large shrimp |
1 cup frozen green peas, thawed |
3/4 cup thinly sliced green onions |
1/4 cup mirin (sweet rice wine) |
2 tablespoons fresh lemon juice |
1 teaspoon grated lemon rind |
1/2 teaspoon salt |
4 plum tomatoes, diced (about 1 pound) |
1/2 cup chopped fresh mint |
1/2 cup (2 ounces) crumbled goat cheese |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned. Add shrimp; cook 1 to 2 minutes, stirring constantly. Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.
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