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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Variation: Substitute lump crabmeat, lobster or scallops for shrimp. Ingredients:
1 (16 ounce) package uncooked barilla linguine |
1/2 cup olive oil |
1 cup diced red bell pepper |
2 teaspoons minced garlic |
1 lb medium shrimp, peeled and deveined |
1/2 cup lemon juice |
1 teaspoon crushed red pepper flakes |
salt and black pepper |
2 tablespoons chopped parsley |
Directions:
1. Prepare linguine according to package directions; drain.
2. Heat oil in large skillet over medium neat.
3. Add bell pepper and garlic; cook 6 minutes or just until tender.
4. Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
5. Sprinkle with parsley.
6. Add shrimp mixture to cooked linguine in large bowl and toss well.
7. Serve immediately.
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