Shrimp With Feta and Spaghetti Squash |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Low carb, tasty and easy to make Ingredients:
1 lb shrimp |
2 cups diced tomatoes |
1 tablespoon olive oil |
2 garlic cloves |
4 ounces feta cheese |
1 spaghetti squash |
Directions:
1. Cook spaghetti squash with your preferred method. (Microwaving a squash that has been stabbed with a fork works well).
2. Heat oil in pan. Sautee garlic and scallions. Add peeled and deveined shrimp. Cook until just done, add feta cheese.
3. Serve over prepared spaghetti squash.
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