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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The sprinkle of calorie-free sweetener helps round out the flavors in this dish by balancing the acidity of the tomatoes and the saltiness of the cheese. It's the same reason Italian grandmothers add a pinch of sugar to their tomato sauces. Ingredients:
1 teaspoon olive oil |
1 1/2 pounds large shrimp, peeled and deveined |
1 cup sliced green onions |
4 garlic cloves, minced |
1 (14.5-ounce) can diced tomatoes, undrained |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/4 teaspoon ground red pepper |
3/4 cup (3 ounces) crumbled feta cheese |
Directions:
1. Preheat broiler.
2. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; cook, stirring constantly, 3 minutes or until done. Divide shrimp evenly among 4 individual gratin dishes; set aside.
3. Return pan to medium-high heat. Add green onions and garlic; cook, stirring constantly, 1 minute. Add tomatoes, oregano, basil, sweetener, and red pepper; cook 3 minutes or until liquid almost evaporates. Spoon tomato mixture evenly over shrimp, and sprinkle with cheese.
4. Broil 5 minutes or until cheese softens (cheese will not melt).
5. carbo rating: 7
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