Shrimp with Creamy Orange-Chipotle Sauce |
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Prep Time: 3 Minutes Cook Time: 6 Minutes |
Ready In: 9 Minutes Servings: 4 |
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The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile. Ingredients:
2/3 cup half-and-half |
1 large chipotle chile, canned in adobo sauce |
1 teaspoon grated orange rind |
cooking spray |
1 1/2 pounds peeled and deveined large shrimp |
3/4 teaspoon ground cumin |
1/4 teaspoon salt |
2 tablespoons chopped fresh cilantro |
hot cooked linguine (optional) |
Directions:
1. Place first 3 ingredients in a blender; process until smooth.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Sauté 4 minutes or until shrimp are done, stirring frequently. Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly. Pour sauce over shrimp; sprinkle with cilantro. Serve over linguine, if desired.
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