Shrimp With Creamy Orange-Chipotle Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Source: Cooking Light Fresh Food Fast. In the cookbook they suggest serving over linguine. Ingredients:
2/3 cup half-and-half |
1 large chipotle chile, canned in adobo |
1 teaspoon grated orange rind |
1 1/2 lbs peeled deveined large shrimp |
3/4 teaspoon cumin |
1/4 teaspoon salt |
2 tablespoons chopped fresh cilantro |
Directions:
1. Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
2. Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.
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