Shrimp With Cocktail Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274). Ingredients:
1 cup salsa, medium |
1 cup chili sauce |
1 tablespoon white horseradish (or more to suit taste) |
3 teaspoons chipotle chiles in adobo (or more to suit taste) |
2 lbs large shrimp (cooked, peeled deveined) |
cilantro, garnish |
Directions:
1. Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.
2. Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.
3. Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.
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