Shrimp With Asian Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From MSN for safe keeping. This looks so tasty. You will need 4 wooden skewers for this. Ingredients:
1 1/4 lbs large shrimp, shelled and deveined with tail part of shell left on if you like |
4 wooden skewers, soaked (10-12 inches) |
1/3 cup hoisin sauce |
3 tablespoons ketchup |
1 1/2 teaspoons fresh ginger, peeled and grated |
1/4 teaspoon chinese five spice powder |
2 tablespoons rice vinegar |
2 tablespoons water |
Directions:
1. Lightly grease grill rack. Prepare outdoor grill for direct grilling over medium heat.
2. Thread shrimp on skewers.
3. In small bowl, stir hoisin sauce, ketchup, ginger, five-spice powder, and 1 tablespoon vinegar to make Asian barbecue sauce. Remove 1/4 cup barbecue sauce to ramekin; stir in water and remaining 1 tablespoon vinegar and reserve to use as dipping sauce.
4. Brush shrimp with some barbecue sauce from bowl. Place shrimp on hot grill rack and cook 2 minutes. Brush with some sauce; turn and brush with remaining sauce and grill 1 to 2 minutes longer or until shrimp turn opaque throughout. Serve shrimp on skewers over romaine with reserved dipping sauce.
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