Shrimp Wiggle

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 2

From the St. Augustine, Florida Cookery Book

Ingredients:

1 cup cooked shrimp, cut in pieces

7 ounces tiny peas

10 3/4 ounces cream of mushroom soup

4 ounces sweet milk

1 teaspoon worcestershire sauce

Directions:

1. Mix all ingredients.
2. Simmer on low heat until bubbling.
3. Serve on toast or biscuit.