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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Oldies but goodies. This is a recipe from our 1970's gourmet group. ( Please no comments about my age!!) Ingredients:
1 (4 1/2 ounce) can baby shrimp, drained and mashed |
1/4 cup mayonnaise |
2 tablespoons pimento stuffed olives, chopped |
1 tablespoon celery, finely chopped |
2 tablespoons bottled chili sauce |
1 package crescent roll dough |
Directions:
1. Preheat oven to 375 F degrees.
2. Combine the first 5 ingredients.
3. Unroll and separate crescents into 4 rectangles.
4. Spread 1/4 of the shrimp mix on each rectangle.
5. Roll up jelly role fashion.
6. Using a sharp knife, cut each roll into 10 slices.
7. Place on a greased baking sheet and bake 10-12 minutes or until golden brown.
8. Serve hot.
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