 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
another quick, light entree Ingredients:
3/4 cup orzo pasta |
1 (14 1/2 ounce) can tomatoes |
1/4 cup chopped parsley |
1 lb cooked shrimp |
1 teaspoon grated lemon, rind of |
1/2 cup crumbled feta cheese |
salt and pepper |
Directions:
1. cook orzo according to pkge directions.drain
2. put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
3. stir in remaining ingredients, heat, sprinkle with feta
4. divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve
|
|