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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Shrimp w/ Coconut Rice Ingredients:
13 1/2 ounce coconut milk |
1 tsp salt |
1 tsp pepper |
1 cup rice |
1 tablespoon green curry paste |
6 ounces green beans |
10 ounces frozen peas, thawed |
3/4 pound frozen shrimp |
1/2 tbs lime juice |
Directions:
1. One 13.5-ounce can coconut milk Salt and pepper 1 1/2 cups long-grain white rice, rinsed 1 tablespoon green curry paste 6 ounces green beans, cut into 2-inch pieces 10 ounces frozen peas, thawed 3/4 pound frozen shrimp-peeled, deveined and coarsely chopped Juice of 1/2 lime
2. Directions:In a saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and simmer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
3. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes; stir in the lime juice and season with salt and pepper. Serve over the coconut rice.
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