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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from cooking light, make this a part of your next indian themed dinner. serve this over basmati rice. Ingredients:
2 teaspoons minced peeled fresh ginger |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/2 teaspoon ground turmeric |
1/4-1/2 teaspoon ground red pepper |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 tablespoon red wine vinegar |
1 tablespoon canola oil |
1 1/2 cups chopped onions |
2 tablespoons minced peeled fresh ginger |
3 garlic cloves, minced |
1 1/4 cups reduced-sodium fat-free chicken broth |
2 tablespoons golden raisins, chopped |
1 lb medium shrimp, peeled and deveined |
Directions:
1. Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds.
3. Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.
4. serve over basmaati rice.
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