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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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If you love shrimp and pasta as much as I do, then here is a great recipe for you. Ingredients:
1 (16 ounce) package fettuccine pasta |
1/2 lb snap peas (fresh or thawed) |
1 medium red pepper, julienned |
2 medium carrots, peeled and julienned |
2 garlic cloves, minced |
3 tablespoons vegetable oil, divided |
1 1/2 lbs uncooked medium shrimp, peeled and deveined |
1 (16 ounce) jar alfredo sauce, warmed |
Directions:
1. Cook fettuccini according to package directions.
2. Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.
3. Add remaining oil to skillet and saute shrimp until pink in color.
4. Return vegetables to skillet; mix well.
5. Drain pasta.
6. Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.
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