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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 1 |
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sauted shrimp w/sundried tomato, wild mushroom,oil cured olives,green onion roasted garlic,in a white wine butter sauce over pasta (anger hair is a fav of mine).... sorry no diets here!! Ingredients:
4 -6 ounces shrimp (per serving ) |
2 tablespoons sun-dried tomatoes |
1/4 cup wild mushroom (diced, strips, whole) |
3 -4 pitted black olives (italian style offer more flavor) |
2 tablespoons green onions |
2 teaspoons roasted garlic |
2 tablespoons butter |
2 tablespoons flour |
1 cup white wine (use a good drinking wine one u like) |
Directions:
1. saute shrimp in sml amt of oil till just pink,dice and add tomato's,mushrooms,olives,gr.onion,& rst garlic.
2. saute till shrimp are opaque,3-4 minute on med. low heat.
3. take 2 tbl sp cold butter (dredg and squeeze in flour so u get mor flour than would normally stick to the butter) place in saute pan, continue heating over burner till melted.
4. add wine and simmer till thickened pout over pasta -
5. enjoy w/ crusty garlic bread!
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