Shrimp, Tomatoes, Roasted Peppers with Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 can(s) italian tomatoes |
1 teaspoon(s) chopped garlic |
3 tablespoon(s) olive oil |
1 teaspoon(s) kosher salt |
1/2 teaspoon(s) pepper |
2 pound(s) raw shrimp peeled and deveined |
1/2 cup(s) roasted bell peppers |
chopped basil |
feta cheese |
2 tablespoon(s) lemon juice |
pasta |
capers |
bread crumbs |
Directions:
1. Preheat to 450 degrees. Stir together in skillet: tomatoes, garlic, olive oil, salt, pepper - simmer until heated through, about 10 minutes. Stir in shrimp and roasted peppers and capers. Cook until shrimp is cooked through - about 5 minutes. Toss basil, Feta cheese, lemon juice and bread crumbs together. Put shrimp mixture in casserole dish, top with Feta mixture. Bake 15 minutes. Serve over cooked pasta.
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