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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 tablespoon(s) corn starch |
2 eggs |
1/2 teaspoon(s) salt |
1 tablespoon(s) sherry |
1/2 pound(s) shrimp |
1 tablespoon(s) soy sauce |
12 slice(s) white bread, crust removed |
1/2 pound(s) white fish |
Directions:
1. Cut bread into triangles.
2. Process remaining ingredients, saving out one whole egg, into a paste.
3. Spread seafood paste on bread triangles. Brush with egg wash from saved out egg.
4. Deep fry in 350 oil.
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