 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 12 |
|
From Betty Crocker Chinese, these sound like a fun appetizer. There are also directions on makng these ahead. Ingredients:
1/2 lb shrimp (fresh or frozen) |
1/2 cup chopped green onion (with tops) |
1/4 cup all-purpose flour |
1/4 cup water |
1 egg |
1 tablespoon cornstarch |
1 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon sesame oil |
1 dash white pepper |
vegetable oil |
5 slices white bread |
Directions:
1. Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.)
2. Make a shallow cut lengthwise down back of each shrimp; wash out sand vein.
3. Cut shrimp lengthwise into halves; cut crosswise into halves.
4. Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and white pepper.
5. Heat vegetable oil (1 1/2 inches) in wok to 350ºF.
6. Remove crusts from bread; cut each slice into 4 squares.
7. Place 1 or 2 pieces shrimp with sauce on each bread square.
8. Fry 5 squares at a time until golden brown, turning frequently, about 2 minutes.
9. Drain on paper towel.
10. Do-ahead Directions:
11. Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours.
12. Just before serving, heat uncovered in 400ºF oven until hot, 12 to 15 minutes. Drain on paper towel.
|
|