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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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Ingredients:
8 ounces cream cheese, softened |
1 1/2 teaspoons worcestershire sauce |
1 -2 teaspoon grated onion |
1 teaspoon garlic salt |
1/8 teaspoon lemon juice |
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells |
1/2 cup seafood sauce |
30 medium cooked shrimp, peeled and deveined |
Directions:
1. Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
2. Divide mixture evenly among 30 tart shells.
3. Top each shell with seafood sauce and one shrimp.
4. Refrigerate until ready to serve.
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