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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010) Ingredients:
3/4 lb shrimp, cooked, shelled and deveined |
1/4 lb green olives, pitted |
1 tablespoon olive oil |
3/4 teaspoon curry powder |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/2 lemon, juice only |
Directions:
1. Combine shrimp and olives in a serving dish.
2. In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
3. Toss spice mixture with shrimp and add lemon.
4. Refrigerate until chilled.
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