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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 21 |
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Yummy Mexican Shrimp Tamale Muffins Ingredients:
6 cups masa harina flour |
6 cups water |
1 cup corn oil |
2 teaspoons salt |
1 teaspoon baking powder |
2 ounces shrimp, ground |
2 cubes shrimp bouillon |
60 cooked shrimp |
Directions:
1. Dilute the shrimp bouillon in water.
2. Add the Masa, corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.
3. Pour the mixture in each 4 inch muffin mold and fill to half level.
4. Add two shrimps into each mold and fill the rest with the remaining mixture.
5. Bake for 20 minutes at 350* F.
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