Shrimp Tacos With Spicy Onion Slaw |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made up this quick and easy recipe the other night and my husband went crazy for them! They are very filling and great for hot summer nights! I used the frozen popcorn shrimp, but they would be delicious with grilled shrimp and a little cilantro as well! Also, you can buy spicy ranch already pre made, or make it yourself! There is a strong onion taste, so if your not an onion lover I wouldn't recommend this recipe! Hope you enjoy this recipe as much as we do! Ingredients:
8 flour tortillas (chi chis whole wheat, are delicious!) |
12 -16 ounces frozen popcorn shrimp, cooked |
1 avocado, peeled, pitted and thinly sliced |
1 cup mexican blend cheese |
1/2 cup fat free ranch dressing |
2 tablespoons extra hot hot sauce |
1 cup shredded lettuce |
2 tomatoes, chopped |
1 -2 green onion, chopped finely |
2 slices red onions, chopped finely |
2 slices spanish onions, chopped finely |
2 tablespoons fat free sour cream |
1 lime, juice of |
salt and pepper |
Directions:
1. First mix ranch and hot sauce, use more or less of each until you reach your desired heat level. Then mix all ingridients (excluding:tortillas, shrimp, avocados and cheese) in a bowl, should be a slightly runny slaw mix, add more lettuce and/or sour cream if too watery, or more spicy ranch if too dry. Put shrimp in tortilla, top with a sprinkle of cheese, a heaping spoonful of onion slaw mix, then top with a few slices of avocados. And Enjoy! Also great with homemade sangria or margaritas!
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