Shrimp Tacos with Green Apple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with mashed black beans. Ingredients:
1 1/2 tablespoons olive oil, divided |
4 teaspoons fresh lime juice, divided |
1/4 teaspoon ground cumin |
1/4 teaspoon hot smoked paprika |
1/4 teaspoon ground red pepper |
1 pound medium shrimp, peeled and deveined |
1/3 cup sliced green onions |
1/4 teaspoon salt, divided |
1/2 teaspoon grated lime rind |
1 granny smith apple, thinly sliced |
1 minced seeded jalapeno pepper |
8 (6-inch) corn tortillas |
1 ounce crumbled queso fresco |
Directions:
1. Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Let stand 15 minutes.
2. Combine 1 1/2 teaspoons oil, 2 teaspoons juice, onions, 1/8 teaspoon salt, rind, apple, and jalapeño; toss.
3. Remove shrimp from bag; discard marinade. Heat a grill pan over medium-high heat. Sprinkle shrimp with 1/8 teaspoon salt. Arrange half of shrimp in pan; grill 2 minutes on each side or until done. Remove from pan; keep warm. Repeat procedure with remaining shrimp. Toast the tortillas in grill pan, if desired. Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas. Divide salsa evenly among tacos, and top with queso fresco.
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