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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1 cup(s) corn |
1/4 cup(s) fresh oj |
2 tablespoon(s) fresh lime |
2 tablespoon(s) sour cream |
1/4 cup(s) cole slaw |
1 tablespoon(s) olive oil |
1 pound(s) shrimp |
1 jalapeno peppers |
8 tortillas |
Directions:
1. Directions
2. In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
4. Meanwhile, heat the oil in a large skillet over medium-high heat.
5. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
6. Serve the shrimp with the tortillas and the slaw.
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