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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 large green bell peppers |
3 1/2 pounds unpeeled, medium-size fresh shrimp |
3/4 cup butter or margarine |
1 bunch green onions, diced |
1 cup diced onion |
3 celery stalks, diced |
1 1/2 cups fine, dry breadcrumbs |
1/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut tops from bell peppers; remove and discard seeds and membrane. Set aside.
2. Peel shrimp, and devein, if desired; set aside.
3. Melt butter in a large skillet over medium heat; add onions and celery, and sauté 2 minutes. Reduce heat to low; add shrimp, and saute 3 minutes or until shrimp turn pink. Remove from heat; stir in breadcrumbs, salt, and pepper. Spoon evenly into peppers, and place in an 11- x 7-inch baking dish. Add hot water to dish to a depth of 1 inch.
4. Bake at 350° for 35 minutes or until thoroughly heated.
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