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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 24 |
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These are simple,one bite appetizers topped with a parmesan-bread crumb topping Ingredients:
8 oz. shelled,deveined uncooked shrimp |
1/2c(3oz)garlic-herb cheese,such as boursin |
1tbs. finely sliced green onions |
2 lg. garlic cloves,minced |
1tbs extra virgin olive oil |
1/4c panko crumbs |
1/4c grated parmesan cheese |
24 bite size button mushrooms,stems removed |
24 small cooked salad shrimp,if desired |
Directions:
1. Cok large shrimp in lg. pot of boiling salted water for 2-3 mins or till pink;drain. Run under cold water until cool enough to handle. Finely chop; combine with garlic-herb cheese and green onion in med. bowl.
2. Cook garlic in oil in small skillet over med. heat 15-30 seconds or till fragrant. Stir in panko until moistened. Remove from heat;stir in parmesan cheese
3. Line a small rimmed baking sheet with foil;lightly spray with cooking spray. Spoon shrimp mixture into mushroom caps;place on bakingsheet. Top with salad shrimp;sprinkle with panko mixture.
4. When ready to serve,broil 2-3 mins or till lightly browned.
5. Mushrooms can be prepared 8 hours ahead. Cover and refrigerate. When ready to serve,broil.
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