Shrimp-Stuffed Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve at a family celebration or dinner party. I round out the meal with grilled bell pepper wedges and grilled pineapple rings. Ingredients:
6 boneless skinless chicken breast halves (6 ounces each) |
2-1/2 cups frozen cooked salad shrimp, thawed |
1/2 cup chopped green onions |
1/2 cup mayonnaise |
1 tablespoon dried tarragon |
1 tablespoon lemon juice |
1/2 teaspoon liquid smoke, optional |
1 tablespoon canola oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks.
2. Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks. Yield: 6 servings.
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