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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The lime juice keeps the avocados from discoloring. Ingredients:
1 pound cooked large shrimp, halved crosswise |
3 ripe plum tomatoes, diced |
juice of 2 limes |
3 ripe haas avocados, halved and pitted |
1 cup each ripe cantaloupe and honeydew balls |
1/2 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons chopped cilantro, plus 6 sprigs for garnish |
Directions:
1. 1. Toss the shrimp with the tomatoes in a large bowl.
2. 2. Squeeze the lime juice in another bowl. With a small melon baller, remove 6 balls from each avocado half. Toss in the lime juice and drain. Rub the exposed avocado halves with lime juice. Set aside.
3. 3. Add the melon and avocado balls to the shrimp. Combine the mayonnaise, sour cream, and chopped cilantro. Fold into the shrimp. Season with salt and pepper.
4. 4. Fill each avocado half evenly with the salad and garnish with a sprig of cilantro.
5. Per serving: 400 calories, 13g carbohydrates, 20g protein, 35g fat Nutritional analysis provided by Other
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