 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results. I enjoy preparing holiday meals for my family when everyone can be together. Senior citizen activities also keep me busy. Ingredients:
1-1/2 cups broccoli florets |
1 small sweet red pepper, juliened |
1 small green pepper, julienned |
1 to 2 tablespoons vegetable oil |
1 pound uncooked shrimp, peeled and deveined |
1 tablespoon cornstarch |
2 teaspoons brown sugar |
1 teaspoon ground ginger |
1 cup orange juice |
1/4 cup soy sauce |
hot cooked rice |
Directions:
1. In a skillet, stir-fry broccoli and peppers in oil until tender. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
2. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 3-4 servings.
|
|