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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. Ingredients:
2 teaspoons dark sesame oil |
2 tablespoons low-sodium soy sauce |
1 tablespoon honey |
1 tablespoon grated peeled fresh ginger |
2 garlic cloves, minced |
4 cups frozen stir-fry vegetables, thawed |
3 ounces (about 14 medium) frozen precooked shrimp, thawed |
1 1/2 cups cooked brown rice |
2 tablespoons sliced almonds |
1 scallion, chopped |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.
2. Add vegetables, shrimp, and rice; cook 8 minutes.
3. Remove from heat. Top with almonds and scallions.
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