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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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olive oil to saute, oyster sauce for flavor, 4 veggies Ingredients:
1 lb shrimp, raw in shells |
2 tablespoons olive oil, divided |
1 tablespoon garlic, minced |
1 head bok choy, sliced |
1 large bell pepper, diced |
1/2 cup scallions, sliced |
1 cup asparagus, tips, cut in 1 pieces |
4 oz mushrooms, sliced |
3 tablespoons oyster sauce |
Directions:
1. Heat 1 Tablespoons of olive oil in a large stir fry pan or wok to medium high heat.
2. Add the shrimp, and stir contsantly until pink and fragrant.
3. Remove shrimp & set aside on a plate.
4. Heat remaining olive oil in pan.
5. Add garlic & scallions & stir for a minute or 2.
6. Add bok choy and stir for another 2 minutes, cover the pan to steam & wilt bok choy leaves.
7. Add pepper, asparagus & shrooms, and stir another minute or 2.
8. Add shrimp to veggies & stir fry until warm.
9. Add oyster sauce and stir for another minute until well-mixed.
10. Serve immediately.
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