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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Based on a recipe distributed by Wegman's Supermarket. Ingredients:
1/2 lb broccoli floret |
1 sweet red pepper, seeded and cut in thin match-like strips |
3/4 lb snow peas, trimmed |
1/2 small white onion, cut in thin match-like strips |
8 ounces shiitake mushrooms, stemmed and halved |
1 tablespoon vegetable oil |
1 medium garlic clove, peeled and minced |
1 lb shrimp, 41-50 count, peeled and deveined |
12 ounces napa cabbage, shredded |
4 tablespoons stir-fry sauce |
2 tablespoons oyster sauce |
1/2 teaspoon white pepper |
Directions:
1. Blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
2. Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.).
3. Add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees. (Check by inserting thermometer into thickest part of shrimp.).
4. Add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute.
5. Add vegetables; stir fry 30 seconds, until heated through. Let rest at least 2 minutes.
6. Serve with white rice or lo mein noodles, if desired.
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