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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results. Ingredients:
1 1/2 cups broccoli florets |
1 small sweet red pepper, juliened |
1 small green pepper, julienned |
1 -2 tablespoon vegetable oil |
1 lb uncooked shrimp, peeled and deveined |
1 tablespoon cornstarch |
2 teaspoons brown sugar |
1 teaspoon ground ginger |
1 cup orange juice |
1/4 cup soy sauce |
hot cooked rice |
Directions:
1. In a skillet, stir-fry broccoli and peppers in oil until tender.
2. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
3. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Serve over rice.
6. Yield: 3-4 servings.
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