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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results. Ingredients:
1 (8 ounce) can crescent roll dough |
1 (8 ounce) package cream cheese, softened |
1/4 cup sour cream |
1/2 teaspoon dried dill |
1 pinch salt |
1/2 cup seafood cocktail sauce |
24 medium shrimp (i buy mine pre-boiled, peeled and deveined) |
1/2 cup chopped green pepper |
1/3 cup chopped onion |
1 cup shredded monterey jack cheese |
Directions:
1. Preheat the oven to 375 degrees.
2. Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
3. Bake for 10-12 minutes or until golden brown.
4. Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
5. In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
6. Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
7. Top the shrimp with green pepper, onion and cheese.
8. Cover and refrigerate for one hour before serving.
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