Shrimp,spinach & Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased! Ingredients:
8 ounces frozen cooked shrimp, thawed |
16 ounces cream cheese |
1 1/2 cups shredded mozzarella cheese |
1 cup parmesan cheese |
1/3 cup mayonnaise |
1 (10 ounce) box frozen chopped spinach, thawed |
1 (14 ounce) jar artichoke hearts, coarsely chopped |
Directions:
1. Heat oven to 350.
2. Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
3. Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
4. Meanwhile, squeeze spinach dry.
5. Pat shrimp dry with paper towel.
6. Stir shrimp, spinach& artichoke hearts into cheese mixture.
7. Bake 30 minutes.
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