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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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THis is only 6 points/serving for a quick weeknight meal. Recipe source: WW magazine (January 2008) Ingredients:
1 cup cucumber, peeled, seeded and grated |
1 teaspoon kosher salt |
3/4 cup plain fat-free greek yogurt |
1 tablespoon red wine vinegar |
3 tablespoons mint, chopped |
3 teaspoons olive oil |
1 lb large shrimp, peeled |
1/4 teaspoon pepper |
4 (6 inch) whole wheat pita bread, warmed and split |
Directions:
1. Spray a broiler rack with Pam and preheat broiler.
2. In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
3. To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
4. Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
5. Broil skewers for 5-6 minutes or until opaque, turning occasionally.
6. Squeeze cumbers and stir into sauce.
7. To serve, place one skewer on pita bread with 1/3 cup of sauce.
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