Shrimp Soft Taco With Mango Lime Salsa |
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Prep Time: 25 Minutes Cook Time: 7 Minutes |
Ready In: 32 Minutes Servings: 1 |
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From Health, April 2006. Ingredients:
1/2 medium red onion, divided |
1 3/4 cups cubed peeled ripe mangoes |
3 tablespoons chopped fresh cilantro, divided |
1 tablespoon fresh lime juice |
1/8 teaspoon salt |
1/16 teaspoon cayenne pepper |
1 teaspoon extra virgin olive oil |
1/4 lb medium shrimp, peeled and deveined (about 10) |
1/8 teaspoon fresh ground black pepper |
1 tablespoon fresh lime juice |
1 (10 inch) flour tortillas |
1 tablespoon nonfat sour cream |
Directions:
1. Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
2. Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
3. Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
4. Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.
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