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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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another quick easy meal, adapted from cooking light. Ingredients:
6 ounces soba noodles |
3/4 cup chicken stock |
2 tablespoons rice vinegar |
2 tablespoons soy sauce |
1 tablespoon peanut butter |
2 teaspoons sugar |
1 teaspoon minced ginger |
1/2 teaspoon sesame oil |
1 tablespoon peanut oil |
2 cloves garlic, minced |
1/2 lb asparagus, cut in 2 " pieces |
1 lb shrimp, shelled and deveined |
1/2 cup scallion, sliced |
Directions:
1. cook soba according to package directions.
2. meanwhile mix the next ingredients together, set aside.
3. heat oil in a wok or skillet, add garlic.
4. add asparagus and cook 3-4 minutes.
5. add shrimp and cook until they turn pink, 3 minutes more.
6. add stock mixture and scallions, cook until heated.
7. add soba noodles, toss to coat, serve.
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