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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
3 tablespoons olive oil |
2 large onions, finely chopped |
1 garlic clove, finely chopped |
1/4 cup parsley, finely chopped |
1 tablespoon dill, finely chopped |
1/8 teaspoon dry mustard |
1/4 teaspoon sugar |
2 (14 1/2 ounce) cans diced tomatoes |
1/2 cup tomato sauce |
1 lb shrimp, peeled |
1 cup feta cheese, crumbled |
Directions:
1. Preheat oven to 425 degrees.
2. Heat oil in pan and add onion.
3. Cook until well browned.
4. Add garlic, parsley and dill.
5. Stir in mustard and sugar.
6. Add tomatoes and tomato sauce.
7. Simmer for 30 minutes.
8. Add shrimp to the sauce and cook for 3 minutes.
9. Pour mixture into a baking dish and sprinkle with cheese.
10. Bake for 15 minutes or until cheese melts.
11. Serve with rice.
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